Heating for the Food Service and Hospitality Sectors
Heating and air conditioning systems for hotels, restaurants, bars and accommodation facilities.
At food service establishments, there are various factors that can affect the choice of the type of heating and cooling system to be installed. The available solutions must be capable of meeting important requirements, such as air quality, minimum footprint, and systems in one-package configurations.
When designing heating and air conditioning systems for bars and restaurants, it is necessary to take into account the number of people who may be present during the various time slots, in order to always guarantee suitable micro-climatic conditions.
The most suitable Apen Group products for the food service and hospitality sectors are the hybrid heat pump and gas boiler system, the boiler system with fan heaters, and the modular heating units.